THE LOVE OF GOOD PRODUCTS, OF THOSE WHO MAKE THEM AND THOSE WHOM WE HAVE PLEASURE TO SHARE THEM WITH
Here everything is homemade by Anthony and done with passion. We work with local producers that we know and trust. Meats and cheeses come from “La Table de Solange” (Aveyron region) and “Le Jardin de la Clairette” grow fruits and vegetables in the next village, Roubia.
The wine & tapas bar is open every day, from 6 p.m. to 12 p.m.
Booking at +33 (0)6 25 67 90 41, by phone / sms
Booking by email : firstname.lastname@example.org
Booking by instagram : chateaudeparaza
Our menu varies depending on the season and the inspiration.
Kindly have a look at an example of our menu below.
And for tbose who want to stay in Paraza for the night, we recommend you to stay in our of our five beautiful suites in the chateau. You will enjoy a beautiful view and breakfast in the morning.