Velvet Red 2019


AOC Minervois


40% Syrah – 40% Grenache noir – 20% Mourvèdre

Tasting notes

Ruby robe

A prettily complex nose with notes of fresh blackcurrant and spices (nutmeg, clove).

A frank attack on the palate, round and supple with notes of blackcurrant and wild blackberries that go along with silky tannins for a harmonious wine. The finish is slightly fresh and the fruity aromas remain on your tongue for several lengths.

Service temperature


Wine and Food Pairings

A pleasant wine to share with friends, family or your love.

Perfect pairing with a soft rind cheese, a Marengo veal or a Stroganoff beef.


Gold Medal at Concours Général Agricole 2020

1 star at the Guide Hachette 2020.

The winemaker’s corner:

Soil: Fluvial deposits dating back to the Pliocene.

The fermentation starts after a short maceration of each varietal. Then the juice goes for barrel fermentation for 15 days with grape-treading every single day. The alcoholic fermentation is done between 26 and 30° and the wine is finally blended after being tasted.

Aging potential: 3-10 years.

Additional information

Weight 1.2 kg