With a passion for wine, travel and history, Annick and Pascal Danglas threw themselves into a new adventure: the renovation and rejuvenation of a French wine estate. In 2005, their choice went to the Chateau de Paraza. They took up the challenge of their first harvest.
BETWEEN US, it was not foreseen that it would be so difficult to take over the vineyard. Curiously, it brought us together: first one brother, Antoine, then the second, Matthieu and eventually the youngest, Lucile. We all became attracted by this tantalising challenge to cultivate the land, learn to make great wine, and renovate the chateau to accommodate our guests and share our passion. Driven by their parents’ dream, they combine resilience and innovation to contribute to the development of the family business, each one with its own specialization.