{"id":6458,"date":"2022-03-22T17:07:56","date_gmt":"2022-03-22T11:27:50","guid":{"rendered":"https:\/\/www.chateau-de-paraza.com\/?post_type=product&p=6458"},"modified":"2024-12-03T17:20:23","modified_gmt":"2024-12-03T16:20:23","slug":"bad-rosie-2020","status":"publish","type":"product","link":"https:\/\/www.chateau-de-paraza.com\/en\/boutique\/uncategorized\/bad-rosie-2020\/","title":{"rendered":"Bad Rosie"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

BAD ROSIE : AWAKEN THE REBEL IN YOU.<\/h1>\n

[\/vc_column_text][vc_empty_space][vc_column_text]Bad Rosie is a blend of the two must-haves of summer: the rebellious tattoo that is sported on a golden skin, and the ros\u00e9 wine which seduces by its freshness and its lightness. With BAD ROSIE, we want women to be in the spotlight. Those who express their freedom, assume their desires, undertake without complex. –> Check the origins of Bad Rosie.<\/a><\/p>\n

Attention, this ros\u00e9 can wake up your rebellious side. To drink in moderation.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

Appellation<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]AOC Minervois[\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

Grapes<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]50% Syrah – 50% Black Grenache [\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

<\/h5>\n
Tasting Notes<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

Tender pale color with pink reflects<\/p>\n

Pleasing nose with notes of strawberry and redcurrant.<\/p>\n

On the palate the wine is wild, round, and well-balanced, with a lot of crisp. Pure freshness.<\/p>\n

Good Minerality.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

<\/h5>\n
Service Temperature<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]12-14\u00ba[\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

Wine & Food pairings<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

Matches well all your salads and grilled meat. Perfect with sushis. To be enjoyed from February until the end of the summer.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

Awards<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]Gold medal at Concours des Vignerons Ind\u00e9pendants 2020<\/p>\n

2 stars and ‘coup de coeur’ (crush) at Guide Hachette 2018<\/p>\n

Review by the Guide Hachette des Vins: <\/a>Original from the bottle to the label inspired by the Roaring Twenties and displaying a rather disconcerting cuv\u00e9e name, this Bad Rosie, stands out from the norms. Yet it knows how to hang on to us and get our crush. Who would have thought that this pale complexion hid such an aromatic richness ? At the first glass turn, we perceive an intense scent of English candy, then notes of sweet and fleshy melon and exotic fruits. The mouth combines harmony, elegance, silky and smoothness, before deploying a welcome freshness which makes the finish an apotheosis mocking caudalies.[\/vc_column_text][\/vc_column][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1487262067732{padding-left: 20px !important;background-color: #f4f4f4 !important;}”]<\/p>\n

<\/div><\/h4>\n

The Winemaker’s Corner<\/h4>\n
<\/div>\n

Soil: Fluvial deposits dating back to the Pliocene. Angular stones and siliceous pebbles from the Montagne noire.<\/p>\n

Grapes of two varieties are harvested separately depending on their ripeness and tastes. Morning freshness allows to preserve the juice from oxydation at the early stage of winemaking process. Vibrating hopper allows to get free run juice and to chill it down immediately. Then grapes are directly put into the press in which maceration is carried out under an inert gas, and pressed with greatest care. Beginning of the press is incorporated to the free run juice. The rest of the press is not incorporated (depending on quality).
\nFermentation at low temperature (16-17\u00baC) in stainless steel vats to preserve all the aromas. Blending post fermentation.<\/p>\n

Keep: 1 \u2013 2 years<\/p>\n

<\/div>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] BAD ROSIE : AWAKEN THE REBEL IN YOU. [\/vc_column_text][vc_empty_space][vc_column_text]Bad Rosie is a blend of the two must-haves of summer: the rebellious tattoo that is sported on a golden skin, and the ros\u00e9 wine which seduces by its freshness and its lightness. With BAD ROSIE, we want women to be in the spotlight. Those who…<\/p>\n","protected":false},"featured_media":2591,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[],"product_tag":[],"yoast_head":"\nBad Rosie - Ch\u00e2teau de Paraza<\/title>\n<meta name=\"description\" content=\"Bad Rosie is ros\u00e9 wine which seduces by its freshness and its lightness. 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