40% Syrah – 30% Black Grenache – 30% Mourvèdre
Deep, almost black color.
The bouquet is dominated by aromas of garrigue, spices, with a delicate grilled touch.
On the palate the wine offers a harmonious complexity. It is pleasantly warm, full bodied and velvety.
Wine and Food Pairings
It goes very well with grilled red meat or served with sauce; delicious with matured cheese.
Decanter, Highly recommended
Silver Medal at Concours des Grands Vins du Languedoc Roussillon, 2012
The Winemaker’s corner
Paludal, limestone, dating back to the Tertiary period.
Angular stones and siliceous pebbles from the Montagne noire.
Grapes are picked when they are slightly overripe, then destemmed and remained to ferment. A daily pumping over at controlled temperature allows to obtain a gentle and quality extraction. An everyday tasting allows to define the end of the post maceration.
Wine is aged in two-year-old french oak barrels for 12 months.
Ageing potential : 4 – 10 ans