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Bad Rosie

11,00  5,50 

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Bad Rosie

BAD ROSIE : AWAKEN THE REBEL IN YOU.

Appellation

AOC Minervois

Grapes

50% Syrah – 50% Black Grenache

Tasting Notes

Tender pale color with pink reflects

Pleasing nose with notes of strawberry and redcurrant.

On the palate the wine is wild, round, and well-balanced, with a lot of crisp. Pure freshness.

Good Minerality.

Service Temperature

12-14º

Wine & Food pairings

Matches well all your salads and grilled meat. Perfect with sushis. To be enjoyed from February until the end of the summer.

The Winemaker’s Corner

Soil: Fluvial deposits dating back to the Pliocene. Angular stones and siliceous pebbles from the Montagne noire.

Grapes of two varieties are harvested separately depending on their ripeness and tastes. Morning freshness allows to preserve the juice from oxydation at the early stage of winemaking process. Vibrating hopper allows to get free run juice and to chill it down immediately. Then grapes are directly put into the press in which maceration is carried out under an inert gas, and pressed with greatest care. Beginning of the press is incorporated to the free run juice. The rest of the press is not incorporated (depending on quality).
Fermentation at low temperature (16-17ºC) in stainless steel vats to preserve all the aromas. Blending post fermentation.

Keep: 1 – 2 years