Bad Rosie 2017
BAD ROSIE : AWAKEN THE REBEL IN YOU.
50% Syrah – 50% Black Grenache
Tender pale color with pink reflects
Pleasing nose with notes of strawberry and redcurrant.
On the palate the wine is wild, round, and well-balanced, with a lot of crisp. Pure freshness.
Wine & Food pairings
Matches well all your salads and grilled meat. Perfect with sushis. To be enjoyed from February until the end of the summer.
The Winemaker’s Corner
Soil: Fluvial deposits dating back to the Pliocene. Angular stones and siliceous pebbles from the Montagne noire.
Grapes of two varieties are harvested separately depending on their ripeness and tastes. Morning freshness allows to preserve the juice from oxydation at the early stage of winemaking process. Vibrating hopper allows to get free run juice and to chill it down immediately. Then grapes are directly put into the press in which maceration is carried out under an inert gas, and pressed with greatest care. Beginning of the press is incorporated to the free run juice. The rest of the press is not incorporated (depending on quality).
Fermentation at low temperature (16-17ºC) in stainless steel vats to preserve all the aromas. Blending post fermentation.
Keep: 1 – 2 years